Welcome to Cenaduría Tovar, a culinary gem nestled in the vibrant streets of Tepic, Mexico. This charming establishment, located at San Luis Sur 77, is your go-to destination for authentic regional flavors, specializing in the beloved classic, pozole, alongside a variety of other typical chicken dishes that truly capture the essence of Mexican cuisine.

Patrons rave about the warmth and hospitality you can expect here. Customer reviews paint a vivid picture of the dining experience at Cenaduría Tovar. For instance, Israel Alejo highlights the must-try pollo plaza: a perfectly fried chicken that comes with a light letch and carrot salad, finished with delightful fried potato wedges. This dish is not just a meal; it’s a celebration of taste and tradition.

Mary emphasizes that the value for money is exceptional, dismissing any claims of inflated prices. Cenaduría Tovar prides itself on providing high-quality food without breaking the bank, ensuring that everyone can indulge in their delicious offerings. Those who might be deterred by cost are likely missing out on a truly authentic dining adventure.

The accolades don’t stop there. Raul Falconi enthusiastically recommends the pozole, labeling it among the best in Tepic, while also praising the clean, pleasant atmosphere of the restaurant. Elias Maldonado O. elaborates on the fried chicken, describing it as a “true delight”, seasoned meticulously to create a flavor profile that resonates with every bite.

Overall, Cenaduría Tovar is not just a place to eat; it's an inviting space that reflects the culinary richness of the region. Each dish is crafted with care, showcasing the vibrant flavors that define local cuisine. If you’re in Tepic, this cenaduría should undoubtedly be part of your food journey. Enjoy a wholesome meal, immerse yourself in the local culture, and leave with a full heart and a satisfied palate.